9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”

Bibliographic Details
Format:	Article
Language:	English
Published:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2017-01-01
Series:	Croatian Journal of Food Science and Technology
Online Access:	http://hrcak.srce.hr/file/269297

id	doaj-0c94b7801f574e6f860250a020813b9b
record_format	Article
spelling	doaj-0c94b7801f574e6f860250a020813b9b2020-11-24T23:23:56ZengJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekCroatian Journal of Food Science and Technology1847-34661848-99232017-01-019182821826529th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”http://hrcak.srce.hr/file/269297
collection	DOAJ
language	English
format	Article
sources	DOAJ
title	9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
spellingShingle	9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.” Croatian Journal of Food Science and Technology
title_short	9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
title_full	9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
title_fullStr	9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
title_full_unstemmed	9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
title_sort	9th international congress “flour-bread ’17” and the 11th croatian congress of cereal technologists “brašno-kruh ’17.”
publisher	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
series	Croatian Journal of Food Science and Technology
issn	1847-3466 1848-9923
publishDate	2017-01-01
url	http://hrcak.srce.hr/file/269297
_version_	1725562677559820288

9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”

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