The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on <i>Escherichia coli</i> Biofilm Control as Assessed by Culture-Dependent and -Independent Methods

The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on <i>Escherichia coli</i> Biofilm Control as Assessed by Culture-Dependent and -Independent Methods

Bacterial biofilms contribute to problems with preserving food hygiene, jeopardizing any conventional intervention method used by the food industry. Hence, the approach of using essential oil (EO) compounds effective in biofilm control has considerable merit and deserves in-depth research. In this s...

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Bibliographic Details
Main Authors: Magdalena A. Olszewska, Astrid Gędas, Manuel Simões
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
biofilm
confocal laser scanning microscopy
<i>Escherichia coli</i>
essential oil compounds
flow cytometry
Online Access:https://www.mdpi.com/1420-3049/25/11/2641

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