Water Behavior of Emulsions Stabilized by Modified Potato Starch

Water Behavior of Emulsions Stabilized by Modified Potato Starch

Starch is a widely known and used emulsion stabilizer. In order to improve its properties, various types of modifications are made that change its ability to emulsify and stabilize. This paper describes the analysis of the molecular dynamics of water using low-field nuclear magnetic resonance (LF NM...

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Bibliographic Details
Main Authors: Zuzanna Małyszek, Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Katarzyna Walkowiak, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Polymers
Subjects:
emulsion
nuclear magnetic resonance
LF NMR
relaxometry
modified starches
water dynamics
Online Access:https://www.mdpi.com/2073-4360/13/13/2200

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