KAJIAN METODE PELILINAN TERHADAP UMUR SIMPAN BUAH MANGGIS (GARCINIA MANGOSTANA) SEMI-CUTTING DALAM PENYIMPANAN DINGIN

KAJIAN METODE PELILINAN TERHADAP UMUR SIMPAN BUAH MANGGIS (GARCINIA MANGOSTANA) SEMI-CUTTING DALAM PENYIMPANAN DINGIN

Mangosteen can be stored for a relatively long period in low temperature storage, but peel hardening due to lostof moisture makes it difficult to open before consumption. One attempt to solve this problem is the application ofsemi-cutting treatment before storage of the fruits at low temperature. Ho...

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Bibliographic Details
Main Authors: Usman Ahmad, Emmy Darmawati, Nur Rahma Refilia
Format: Article
Language:English
Published: Bogor Agricultural University 2014-08-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
mangosteen
peel hardening
semi-cutting
waxing
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/8805

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