Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial

Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial

Objectives: The objectives of this study were to evaluate the clinical and nutritional correlates of high free fatty acids (FFAs) level in critically ill patients and the association with outcomes, and to study the effect of short-term caloric restriction (permissive underfeeding) on FFAs level duri...

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Bibliographic Details
Main Authors: Yaseen M. Arabi, Waleed Tamimi, Gwynne Jones, Dunia Jawdat, Hani Tamim, Hasan M. Al-Dorzi, Musharaf Sadat, Lara Afesh, Maram Sakhija, Abdulaziz Al-Dawood
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
critical illness
nonesterified fatty acids
caloric restriction
insulin resistance
metabolic syndrome
Online Access:https://www.mdpi.com/2072-6643/11/2/384

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