Soil aggregation and organic carbon of Oxisols under coffee in agroforestry systems

Intensive land use can lead to a loss of soil physical quality with negative impacts on soil aggregates, resistance to root penetration, porosity, and bulk density. Organic and agroforestry management systems can represent sustainable, well-balanced alternatives in the agroecosystem for promoting a...

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Main Authors: Gabriel Pinto Guimarães, Eduardo de Sá Mendonça, Renato Ribeiro Passos, Felipe Vaz Andrade
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência do Solo 2014-02-01
Series:Revista Brasileira de Ciência do Solo
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832014000100028&lng=en&tlng=en
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spelling doaj-0c5a4b367ab64b2d82c4ebc0f86dc91b2021-01-02T02:25:03ZengSociedade Brasileira de Ciência do SoloRevista Brasileira de Ciência do Solo1806-96572014-02-0138127828710.1590/S0100-06832014000100028S0100-06832014000100028Soil aggregation and organic carbon of Oxisols under coffee in agroforestry systemsGabriel Pinto Guimarães0Eduardo de Sá Mendonça1Renato Ribeiro Passos2Felipe Vaz Andrade3Instituto Federal do Espírito SantoUniversidade Federal do Espírito SantoUniversidade Federal do Espírito SantoUniversidade Federal do Espírito SantoIntensive land use can lead to a loss of soil physical quality with negative impacts on soil aggregates, resistance to root penetration, porosity, and bulk density. Organic and agroforestry management systems can represent sustainable, well-balanced alternatives in the agroecosystem for promoting a greater input of organic matter than the conventional system. Based on the hypothesis that an increased input of organic matter improves soil physical quality, this study aimed to evaluate the impact of coffee production systems on soil physical properties in two Red-Yellow Oxisols (Latossolos Vermelho-Amarelos) in the region of Caparaó, Espirito Santo, Brazil. On Farm 1, we evaluated the following systems: primary forest (Pf1), organic coffee (Org1) and conventional coffee (Con1). On Farm 2, we evaluated: secondary forest (Sf2), organic coffee intercropped with inga (Org/In2), organic coffee intercropped with leucaena and inga (Org/In/Le2), organic coffee intercropped with cedar (Org/Ced2) and unshaded conventional coffee (Con2). Soil samples were collected under the tree canopy from the 0-10, 10-20 and 20-40 cm soil layers. Under organic and agroforestry coffee management, soil aggregation was higher than under conventional coffee. In the agroforestry system, the degree of soil flocculation was 24 % higher, soil moisture was 80 % higher, and soil resistance to penetration was lower than in soil under conventional coffee management. The macroaggregates in the organic systems, Org/In2, Org/In/Le2, and Org/Ced2 contained, on average, 29.1, 40.1 and 34.7 g kg-1 organic carbon, respectively. These levels are higher than those found in the unshaded conventional system (Con2), with 20.2 g kg-1.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832014000100028&lng=en&tlng=enmatéria orgânicagrau de floculaçãomacroagregadosporosidade
collection DOAJ
language English
format Article
sources DOAJ
author Gabriel Pinto Guimarães
Eduardo de Sá Mendonça
Renato Ribeiro Passos
Felipe Vaz Andrade
spellingShingle Gabriel Pinto Guimarães
Eduardo de Sá Mendonça
Renato Ribeiro Passos
Felipe Vaz Andrade
Soil aggregation and organic carbon of Oxisols under coffee in agroforestry systems
Revista Brasileira de Ciência do Solo
matéria orgânica
grau de floculação
macroagregados
porosidade
author_facet Gabriel Pinto Guimarães
Eduardo de Sá Mendonça
Renato Ribeiro Passos
Felipe Vaz Andrade
author_sort Gabriel Pinto Guimarães
title Soil aggregation and organic carbon of Oxisols under coffee in agroforestry systems
title_short Soil aggregation and organic carbon of Oxisols under coffee in agroforestry systems
title_full Soil aggregation and organic carbon of Oxisols under coffee in agroforestry systems
title_fullStr Soil aggregation and organic carbon of Oxisols under coffee in agroforestry systems
title_full_unstemmed Soil aggregation and organic carbon of Oxisols under coffee in agroforestry systems
title_sort soil aggregation and organic carbon of oxisols under coffee in agroforestry systems
publisher Sociedade Brasileira de Ciência do Solo
series Revista Brasileira de Ciência do Solo
issn 1806-9657
publishDate 2014-02-01
description Intensive land use can lead to a loss of soil physical quality with negative impacts on soil aggregates, resistance to root penetration, porosity, and bulk density. Organic and agroforestry management systems can represent sustainable, well-balanced alternatives in the agroecosystem for promoting a greater input of organic matter than the conventional system. Based on the hypothesis that an increased input of organic matter improves soil physical quality, this study aimed to evaluate the impact of coffee production systems on soil physical properties in two Red-Yellow Oxisols (Latossolos Vermelho-Amarelos) in the region of Caparaó, Espirito Santo, Brazil. On Farm 1, we evaluated the following systems: primary forest (Pf1), organic coffee (Org1) and conventional coffee (Con1). On Farm 2, we evaluated: secondary forest (Sf2), organic coffee intercropped with inga (Org/In2), organic coffee intercropped with leucaena and inga (Org/In/Le2), organic coffee intercropped with cedar (Org/Ced2) and unshaded conventional coffee (Con2). Soil samples were collected under the tree canopy from the 0-10, 10-20 and 20-40 cm soil layers. Under organic and agroforestry coffee management, soil aggregation was higher than under conventional coffee. In the agroforestry system, the degree of soil flocculation was 24 % higher, soil moisture was 80 % higher, and soil resistance to penetration was lower than in soil under conventional coffee management. The macroaggregates in the organic systems, Org/In2, Org/In/Le2, and Org/Ced2 contained, on average, 29.1, 40.1 and 34.7 g kg-1 organic carbon, respectively. These levels are higher than those found in the unshaded conventional system (Con2), with 20.2 g kg-1.
topic matéria orgânica
grau de floculação
macroagregados
porosidade
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832014000100028&lng=en&tlng=en
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