Calculation of extracts of beer-mixed drinks.
The paper discusses the calculation of original wort extract and other extract by Balling's formula. Currently the Balling's formula is used incorrectly for beer-mixed drinks, because the result is influenced by sugars that are brought to beer-mixed drink by syrup after fermentation. Such...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2013-09-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201309-0004_Vypocet_extraktu_michaneho_napoje_z_piva.php |