Baseline participant characteristics and risk for dropout from ten obesity randomized controlled trials: a pooled analysis of individual level data

Introduction: Understanding participant demographic characteristics that inform the optimal design of obesity RCTs have been examined in few studies. The objective of this study was to investigate the association of individual participant characteristics and dropout rates (DORs) in obesity randomize...

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Main Authors: Kathryn Ann Kaiser, Olivia eAffuso, Renee eDesmond, David B Allison
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-12-01
Series:Frontiers in Nutrition
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnut.2014.00025/full
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spelling doaj-0c37234f823f4bc09a5cfb70a53bfe8c2020-11-24T22:47:25ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2014-12-01110.3389/fnut.2014.00025109762Baseline participant characteristics and risk for dropout from ten obesity randomized controlled trials: a pooled analysis of individual level dataKathryn Ann Kaiser0Olivia eAffuso1Renee eDesmond2David B Allison3University of Alabama at BirminghamUniversity of Alabama at BirminghamUniversity of Alabama at BirminghamUniversity of Alabama at BirminghamIntroduction: Understanding participant demographic characteristics that inform the optimal design of obesity RCTs have been examined in few studies. The objective of this study was to investigate the association of individual participant characteristics and dropout rates (DORs) in obesity randomized controlled trials (RCT) by pooling data from several publicly available datasets for analyses. We comprehensively characterize DORs and patterns in obesity RCTs at the individual study level, and describe how such rates and patterns vary as a function of individual-level characteristics. Methods: We obtained and analyzed nine publicly-available, obesity RCT datasets that examined weight loss or weight gain prevention as a primary or secondary endpoint. Four risk factors for dropout were examined by Cox proportional hazards including sex, age, baseline BMI, and race/ethnicity. The individual study data were pooled in the final analyses with a random effect for study, and HR and 95% CIs were computed. Results: Results of the multivariate analysis indicated that the risk of dropout was significantly higher for females compared to males (HR= 1.24, 95% CI = 1.05, 1.46). Hispanics and Non-Hispanic blacks had a significantly higher dropout rate compared to non-Hispanic whites (HR= 1.62, 95% CI = 1.37, 1.91; HR= 1.22, 95% CI = 1.11, 1.35, respectively). There was a significantly increased risk of dropout associated with advancing age (HR= 1.02, 95% CI = 1.01, 1.02) and increasing BMI (HR= 1.03, 95% CI = 1.03, 1.04). Conclusion/Significance: As more studies may focus on special populations, researchers designing obesity RCTs may wish to oversample in certain demographic groups if attempting to match comparison groups based on generalized estimates of expected dropout rates, or otherwise adjust a priori power estimates. Understanding true reasons for dropout may require additional methods of data gathering not generally employed in obesity RCTs, e.g. time on treatment.http://journal.frontiersin.org/Journal/10.3389/fnut.2014.00025/fullObesitydropoutrandomized trialspooled analysisparticipant characteristics
collection DOAJ
language English
format Article
sources DOAJ
author Kathryn Ann Kaiser
Olivia eAffuso
Renee eDesmond
David B Allison
spellingShingle Kathryn Ann Kaiser
Olivia eAffuso
Renee eDesmond
David B Allison
Baseline participant characteristics and risk for dropout from ten obesity randomized controlled trials: a pooled analysis of individual level data
Frontiers in Nutrition
Obesity
dropout
randomized trials
pooled analysis
participant characteristics
author_facet Kathryn Ann Kaiser
Olivia eAffuso
Renee eDesmond
David B Allison
author_sort Kathryn Ann Kaiser
title Baseline participant characteristics and risk for dropout from ten obesity randomized controlled trials: a pooled analysis of individual level data
title_short Baseline participant characteristics and risk for dropout from ten obesity randomized controlled trials: a pooled analysis of individual level data
title_full Baseline participant characteristics and risk for dropout from ten obesity randomized controlled trials: a pooled analysis of individual level data
title_fullStr Baseline participant characteristics and risk for dropout from ten obesity randomized controlled trials: a pooled analysis of individual level data
title_full_unstemmed Baseline participant characteristics and risk for dropout from ten obesity randomized controlled trials: a pooled analysis of individual level data
title_sort baseline participant characteristics and risk for dropout from ten obesity randomized controlled trials: a pooled analysis of individual level data
publisher Frontiers Media S.A.
series Frontiers in Nutrition
issn 2296-861X
publishDate 2014-12-01
description Introduction: Understanding participant demographic characteristics that inform the optimal design of obesity RCTs have been examined in few studies. The objective of this study was to investigate the association of individual participant characteristics and dropout rates (DORs) in obesity randomized controlled trials (RCT) by pooling data from several publicly available datasets for analyses. We comprehensively characterize DORs and patterns in obesity RCTs at the individual study level, and describe how such rates and patterns vary as a function of individual-level characteristics. Methods: We obtained and analyzed nine publicly-available, obesity RCT datasets that examined weight loss or weight gain prevention as a primary or secondary endpoint. Four risk factors for dropout were examined by Cox proportional hazards including sex, age, baseline BMI, and race/ethnicity. The individual study data were pooled in the final analyses with a random effect for study, and HR and 95% CIs were computed. Results: Results of the multivariate analysis indicated that the risk of dropout was significantly higher for females compared to males (HR= 1.24, 95% CI = 1.05, 1.46). Hispanics and Non-Hispanic blacks had a significantly higher dropout rate compared to non-Hispanic whites (HR= 1.62, 95% CI = 1.37, 1.91; HR= 1.22, 95% CI = 1.11, 1.35, respectively). There was a significantly increased risk of dropout associated with advancing age (HR= 1.02, 95% CI = 1.01, 1.02) and increasing BMI (HR= 1.03, 95% CI = 1.03, 1.04). Conclusion/Significance: As more studies may focus on special populations, researchers designing obesity RCTs may wish to oversample in certain demographic groups if attempting to match comparison groups based on generalized estimates of expected dropout rates, or otherwise adjust a priori power estimates. Understanding true reasons for dropout may require additional methods of data gathering not generally employed in obesity RCTs, e.g. time on treatment.
topic Obesity
dropout
randomized trials
pooled analysis
participant characteristics
url http://journal.frontiersin.org/Journal/10.3389/fnut.2014.00025/full
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