Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities

Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities

Gluten is the trigger for celiac disease (CD), non-celiac gluten/wheat sensitivity (NCGS), and wheat allergy. An oral food challenge is often needed for diagnosis, but there are no standardized gluten challenge materials with known composition available. To fill this gap, two materials, commercially...

Full description

Bibliographic Details
Main Authors: Herbert Wieser, Katharina A. Scherf
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
celiac disease
diagnosis
gliadin
gluten
glutenin
non-celiac gluten sensitivity
oral food challenge
pepsin
wheat allergy
Online Access:http://www.mdpi.com/2072-6643/10/10/1411

Internet

http://www.mdpi.com/2072-6643/10/10/1411

Similar Items