In Vitro Glycation of Aminotransferases: A Process Closely Depending on the Employed Experimental Conditions
The aim of the present study is to investigate the influence of various experimental conditions, i.e., two different concentrations of D-fructose as a rapidly glycating substance and three incubation temperatures, on the glycation reaction of alanine aminotransferase (ALT, EC 2.6.1.2) and aspartate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Karolinum Press
2002-01-01
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| Series: | Acta Medica |
| Subjects: | |
| Online Access: | https://actamedica.lfhk.cuni.cz/45/3/0089/ |