Influence of Chemical Extraction Conditions on the Physicochemical and Functional Properties of Polysaccharide Gum from Durian (<em>Durio</em> <em>zibethinus</em>) Seed

Influence of Chemical Extraction Conditions on the Physicochemical and Functional Properties of Polysaccharide Gum from Durian (<em>Durio</em> <em>zibethinus</em>) Seed

Durian seed is an agricultural biomass waste of durian fruit. It can be a natural plant source of non-starch polysaccharide gum with potential functional properties. The main goal of the present study was to investigate the effect of chemical extraction variables (<em>i.e</em&am...

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Bibliographic Details
Main Authors:	Bahareh Tabatabaee Amid, Hamed Mirhosseini
Format:	Article
Language:	English
Published:	MDPI AG 2012-05-01
Series:	Molecules
Subjects:	seed gum chemical extraction solubility water-holding capacity oil-holding capacity
Online Access:	http://www.mdpi.com/1420-3049/17/6/6465

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