Influence of Chemical Extraction Conditions on the Physicochemical and Functional Properties of Polysaccharide Gum from Durian (<em>Durio</em> <em>zibethinus</em>) Seed

• Main Authors: Bahareh Tabatabaee Amid, Hamed Mirhosseini
• Format: Article
• Language: English
• Published: MDPI AG 2012-05-01
• Series: Molecules
• Subjects: seed gum; chemical extraction; solubility; water-holding capacity; oil-holding capacity
• Online Access: http://www.mdpi.com/1420-3049/17/6/6465

Durian seed is an agricultural biomass waste of durian fruit. It can be a natural plant source of non-starch polysaccharide gum with potential functional properties. The main goal of the present study was to investigate the effect of chemical extraction variables (<em>i.e</em>., the decolouring time, soaking temperature and soaking time) on the physicochemical properties of durian seed gum. The physicochemical and functional properties of chemically-extracted durian seed gum were assessed by determining the particle size and distribution, solubility and the water- and oil-holding capacity (WHC and OHC). The present work revealed that the soaking time should be considered as the most critical extraction variable affecting the physicochemical properties of crude durian seed gum.