Evaluation of the Inclusion of the Green Seaweed <i>Ulva ohnoi</i> as an Ingredient in Feeds for Gilthead Sea Bream (<i>Sparus aurata</i>) and European Sea Bass (<i>Dicentrarchus labrax</i>)

Evaluation of the Inclusion of the Green Seaweed <i>Ulva ohnoi</i> as an Ingredient in Feeds for Gilthead Sea Bream (<i>Sparus aurata</i>) and European Sea Bass (<i>Dicentrarchus labrax</i>)

This study evaluated the use of <i>Ulva ohnoi</i> as an ingredient in feeds for aquaculture in three different experiments. Experiment 1 was oriented to confirm the negative effect of <i>U. ohnoi</i> on fish digestion. Experiment 2 assessed the effect on growth, feed efficien...

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Bibliographic Details
Main Authors: Francisca P. Martínez-Antequera, Juan A. Martos-Sitcha, Jose M. Reyna, Francisco J. Moyano
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Animals
Subjects:
aquaculture feeds
bioactive compounds
<i>Ulva ohnoi</i>
Online Access:https://www.mdpi.com/2076-2615/11/6/1684

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