Putative hydrophobins of black poplar mushroom (Agrocybe cylindracea)

Putative hydrophobins of black poplar mushroom (Agrocybe cylindracea)

Hydrophobin proteins were extracted from Agrocybe cylindracea mycelia, the culture media (potato dextrose broth, PDB), and fruiting bodies. The putative hydrophobins obtained showed approximate sizes ranging from 8.0 to 25.0 kDa, dependent on their source. Multiple hydrophobin protein bands were det...

Full description

Bibliographic Details
Main Authors: Chetsada Pothiratana, Wasapon Fuangsawat, Anchalee Jintapattanakit, Churapa Teerapatsakul, Surachai Thachepan
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Mycology
Subjects:
hydrophobin
water contact angle
emulsifier
surface tension
lc-ms/ms
Online Access:http://dx.doi.org/10.1080/21501203.2020.1804474

Similar Items

Similar Items