QUALITY OF DRINKING WATER FOR COWS AND THEIR HEALTH

The water quality and condition of the water supply systems used in livestock farms and complexes do not always meet the hygiene requirements. Studies of drinking water used for dairy cows were carried out at different seasons at 18 dairy farms located in four biogeochemical zones of Ukraine. An in...

Full description

Bibliographic Details
Main Authors: V. Sokolyuk, I. Ligomina, V. Koziy, V. Lototskyi
Format: Article
Language:English
Published: Zhytomyr National Agroecological University 2019-11-01
Series:Наукові горизонти
Subjects:
Online Access:http://www.journal.znau.edu.ua/horizons/article/view/319/317
id doaj-0be3489bccec4727bc29159d73264251
record_format Article
spelling doaj-0be3489bccec4727bc29159d732642512020-11-25T02:18:02ZengZhytomyr National Agroecological UniversityНаукові горизонти 2663-21442019-11-01841110110710.33249/2663-2144-2019-84-11-101-107QUALITY OF DRINKING WATER FOR COWS AND THEIR HEALTHV. Sokolyuk0I. Ligomina1V. Koziy2V. Lototskyi3Zhytomyr National Agroecological UniversityZhytomyr National Agroecological UniversityBila Tserkva National Agrarian UniversityBila Tserkva National Agrarian UniversityThe water quality and condition of the water supply systems used in livestock farms and complexes do not always meet the hygiene requirements. Studies of drinking water used for dairy cows were carried out at different seasons at 18 dairy farms located in four biogeochemical zones of Ukraine. An increased concentration of nitrate-containing compounds in the water of farms of north-eastern region has been established. The concentration in water of Plumbum, Cadmium, Arsen, Cuprum and Zinc did not exceed the permissible values. Mercury content was highest in spring and summer, exceeding the maximally allowed level (MAL) by 1,5 times on the farms of the western and 3,8 times – of the southern zone. The amount of Manganese in the water of dairy farms was high throughout the study period and ranged from 110 to 192 µg/dm3, which is 2–4 times higher than the allowed values. The concentration of Ferum in the water from the drinkers was found to be 105–513 µg/dm3 (MPL – 200 µg/dm3). It was the highest in the spring and exceeded the normative values by 1.5 – 3 times in the farms of the western and north-eastern zones. Among the internal diseases of the cows the most often there were registered the diseases of the digestive system, which accounted for 50–58 % of pathologies of the internal organs. In the western and northeastern biogeochemical zones the most frequently there were registered endemic diseases, in the central and southern biogeochemical zones - disturbances of protein and carbohydrate-lipid metabolism. There were also diagnosed the osteodystrophy, postpartum hypocalcemia and hypophosphatemia and A-hypovitaminosis. Diseases of the kidneys and urinary tract, nervous system, blood system and endocrine organs disfunction accounted for 13–18 % of the all morbidity level. The most common pathology in infertile cows was the ovarian yellow body, which was diagnosed in 69–73 % of affected cows. Mastitis was diagnosed in 6.3–11.4 % of cows in experimental farms. The perspective direction for the future research is the study of the impact of the water quality on the health and milk productivity of cows, quality of milk and the morbidity of cattle youngstock.http://www.journal.znau.edu.ua/horizons/article/view/319/317water qualitycowsnon-infectious pathologybiogeochemical zone.
collection DOAJ
language English
format Article
sources DOAJ
author V. Sokolyuk
I. Ligomina
V. Koziy
V. Lototskyi
spellingShingle V. Sokolyuk
I. Ligomina
V. Koziy
V. Lototskyi
QUALITY OF DRINKING WATER FOR COWS AND THEIR HEALTH
Наукові горизонти
water quality
cows
non-infectious pathology
biogeochemical zone.
author_facet V. Sokolyuk
I. Ligomina
V. Koziy
V. Lototskyi
author_sort V. Sokolyuk
title QUALITY OF DRINKING WATER FOR COWS AND THEIR HEALTH
title_short QUALITY OF DRINKING WATER FOR COWS AND THEIR HEALTH
title_full QUALITY OF DRINKING WATER FOR COWS AND THEIR HEALTH
title_fullStr QUALITY OF DRINKING WATER FOR COWS AND THEIR HEALTH
title_full_unstemmed QUALITY OF DRINKING WATER FOR COWS AND THEIR HEALTH
title_sort quality of drinking water for cows and their health
publisher Zhytomyr National Agroecological University
series Наукові горизонти
issn 2663-2144
publishDate 2019-11-01
description The water quality and condition of the water supply systems used in livestock farms and complexes do not always meet the hygiene requirements. Studies of drinking water used for dairy cows were carried out at different seasons at 18 dairy farms located in four biogeochemical zones of Ukraine. An increased concentration of nitrate-containing compounds in the water of farms of north-eastern region has been established. The concentration in water of Plumbum, Cadmium, Arsen, Cuprum and Zinc did not exceed the permissible values. Mercury content was highest in spring and summer, exceeding the maximally allowed level (MAL) by 1,5 times on the farms of the western and 3,8 times – of the southern zone. The amount of Manganese in the water of dairy farms was high throughout the study period and ranged from 110 to 192 µg/dm3, which is 2–4 times higher than the allowed values. The concentration of Ferum in the water from the drinkers was found to be 105–513 µg/dm3 (MPL – 200 µg/dm3). It was the highest in the spring and exceeded the normative values by 1.5 – 3 times in the farms of the western and north-eastern zones. Among the internal diseases of the cows the most often there were registered the diseases of the digestive system, which accounted for 50–58 % of pathologies of the internal organs. In the western and northeastern biogeochemical zones the most frequently there were registered endemic diseases, in the central and southern biogeochemical zones - disturbances of protein and carbohydrate-lipid metabolism. There were also diagnosed the osteodystrophy, postpartum hypocalcemia and hypophosphatemia and A-hypovitaminosis. Diseases of the kidneys and urinary tract, nervous system, blood system and endocrine organs disfunction accounted for 13–18 % of the all morbidity level. The most common pathology in infertile cows was the ovarian yellow body, which was diagnosed in 69–73 % of affected cows. Mastitis was diagnosed in 6.3–11.4 % of cows in experimental farms. The perspective direction for the future research is the study of the impact of the water quality on the health and milk productivity of cows, quality of milk and the morbidity of cattle youngstock.
topic water quality
cows
non-infectious pathology
biogeochemical zone.
url http://www.journal.znau.edu.ua/horizons/article/view/319/317
work_keys_str_mv AT vsokolyuk qualityofdrinkingwaterforcowsandtheirhealth
AT iligomina qualityofdrinkingwaterforcowsandtheirhealth
AT vkoziy qualityofdrinkingwaterforcowsandtheirhealth
AT vlototskyi qualityofdrinkingwaterforcowsandtheirhealth
_version_ 1724883667820478464