Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil

Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil

Microbial fermentation plays an important role in the manufacturing of artisanal sausages and can have major effects on product quality and safety. We used metagenomics and culture-dependent methods to study the presence of Hepatitis E virus (HEV) and Rotavirus-A (RV-A), and fungal and bacterial com...

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Bibliographic Details
Main Authors: Roberto Degenhardt, Doris Sobral Marques Souza, Leidiane A. Acordi Menezes, Gilberto Vinícius de Melo Pereira, David Rodríguez-Lázaro, Gislaine Fongaro, Juliano De Dea Lindner
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
swine and pork production chain
Hepatitis E virus
Rotavirus-A
metagenomic analysis
food safety
Online Access:https://www.mdpi.com/2304-8158/10/8/1957

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