The functional properties, modification and utilization of whey proteins

The functional properties, modification and utilization of whey proteins

Whey protein has an excellent nutritional value and exhibits a functional potential. In comparison with certain other food proteins, the whey protein content of essential amino acids is extremely favourable for human consumption. Depending on the heat-treatment history thereof, soluble whey proteins...

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Bibliographic Details
Main Authors:	B. G. Venter, A. E. J. McGill
Format:	Article
Language:	Afrikaans
Published:	South African Journal of Science and Technology 1986-03-01
Series:	South African Journal of Science and Technology
Online Access:	http://www.satnt.ac.za/index.php/satnt/article/view/983

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