A potential synbiotic product improves the lipid profile of diabetic rats

A potential synbiotic product improves the lipid profile of diabetic rats

<p>Abstract</p> <p>Background</p> <p>Previous studies showed that intake of yacon or some lactic acid bacteria was able to inhibit the development of diabetes mellitus, by reducing glucose and associated symptoms, for example, the lipid profile.</p> <p>Objec...

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Bibliographic Details
Main Authors: Roselino Mariana N, Pauly-Silveira Nadiége D, Cavallini Daniela CU, Celiberto Larissa S, Pinto Roseli A, Vendramini Regina C, Rossi Elizeu A
Format: Article
Language:English
Published: BMC 2012-09-01
Series:Lipids in Health and Disease
Subjects:
Fermented soy product
Probiotics
Prebiotics
Diabetes mellitus
Blood glucose
Lipid profile
Online Access:http://www.lipidworld.com/content/11/1/114

Internet

http://www.lipidworld.com/content/11/1/114

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