Potential human health risk assessment of heavy metals in the flesh of mallard and pochard in the South Eastern Caspian Sea region of Iran

Every year, migratory waterfowl are hunted and consumed by people in Golestan Province of Iran. Due to the heavy metal contamination of wintering habitats, an estimation of the human health risks associated with the consumption of these ducks is necessary. Therefore, this study was conducted to esti...

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Main Authors: Mohammad Hosein Sinkakarimi, Ali Reza Pourkhabbaz, Mehdi Hassanpour, Jeffrey Levengood, Seyed Mahmoud Ghasempouri
Format: Article
Language:English
Published: Kurdistan University of Medical Sciences 2015-07-01
Series:Journal of Advances in Environmental Health Research
Subjects:
Online Access:http://jaehr.muk.ac.ir/article_40189_378fca74be64048b3d7825db2e0da03e.pdf
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spelling doaj-0ba573497c574c08b7511dde222f54e12021-07-14T05:54:55ZengKurdistan University of Medical SciencesJournal of Advances in Environmental Health Research2345-39902345-39902015-07-013213914510.22102/jaehr.2015.4018940189Potential human health risk assessment of heavy metals in the flesh of mallard and pochard in the South Eastern Caspian Sea region of IranMohammad Hosein Sinkakarimi0Ali Reza Pourkhabbaz1Mehdi Hassanpour2Jeffrey Levengood3Seyed Mahmoud Ghasempouri4Department of Environmental Science, School of Natural Resources, Birjand University, Birjand, IranDepartment of Environmental Science, School of Natural Resources, Birjand University, Birjand, IranDepartment of Environment, Provincial Directorate of Environment Protection, Gorgan, IranIllinois Natural History Survey, University of Illinois at Urbana-Champaign, Illinois, USADepartment of Environmental Sciences, School of Natural Resources and Marine Science, Tarbiat Modares University, Noor, IranEvery year, migratory waterfowl are hunted and consumed by people in Golestan Province of Iran. Due to the heavy metal contamination of wintering habitats, an estimation of the human health risks associated with the consumption of these ducks is necessary. Therefore, this study was conducted to estimate the health risks of exposure to cadmium (Cd), total chromium (Cr), iron (Fe), lead (Pb), and zinc (Zn) due to the consumption of pectoral muscle of mallard (Anas platyrhynchos) and pochard (Aythya ferina) harvested and hunted in the South-Eastern Caspian Sea region of Iran. The mean values of these metals in the pectoral muscle of mallards and pochards were used to calculate estimated daily intake (EDI), estimated weekly intake (EWI), and target hazard quotients (THQ). The EDI (µg/day/70 kg body weight) for Cd, Cr, Fe, Pb, and Zn in mallard were 0.2, 0.04, 58, 1.1, and 12.8, respectively. The EDI (µg/day/70 kg body weight) for Cd, Cr, Fe, Pb, and Zn in pochard were 0.8, 0.1, 69, 0.8, and 13.4, respectively. The estimated total THQ (higher than 1) indicated that heavy metal levels in pochard flesh were unsafe for consumption. The EDI and EWI of the metals examined were below those recommended by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and oral doses suggested by the United States Environmental Protection Agency (USEPA). There appears to be little risk of exposure to metals associated with the consumption of mallard and pochard in this region.http://jaehr.muk.ac.ir/article_40189_378fca74be64048b3d7825db2e0da03e.pdfheavy metalsriskducksfood additiveshumans
collection DOAJ
language English
format Article
sources DOAJ
author Mohammad Hosein Sinkakarimi
Ali Reza Pourkhabbaz
Mehdi Hassanpour
Jeffrey Levengood
Seyed Mahmoud Ghasempouri
spellingShingle Mohammad Hosein Sinkakarimi
Ali Reza Pourkhabbaz
Mehdi Hassanpour
Jeffrey Levengood
Seyed Mahmoud Ghasempouri
Potential human health risk assessment of heavy metals in the flesh of mallard and pochard in the South Eastern Caspian Sea region of Iran
Journal of Advances in Environmental Health Research
heavy metals
risk
ducks
food additives
humans
author_facet Mohammad Hosein Sinkakarimi
Ali Reza Pourkhabbaz
Mehdi Hassanpour
Jeffrey Levengood
Seyed Mahmoud Ghasempouri
author_sort Mohammad Hosein Sinkakarimi
title Potential human health risk assessment of heavy metals in the flesh of mallard and pochard in the South Eastern Caspian Sea region of Iran
title_short Potential human health risk assessment of heavy metals in the flesh of mallard and pochard in the South Eastern Caspian Sea region of Iran
title_full Potential human health risk assessment of heavy metals in the flesh of mallard and pochard in the South Eastern Caspian Sea region of Iran
title_fullStr Potential human health risk assessment of heavy metals in the flesh of mallard and pochard in the South Eastern Caspian Sea region of Iran
title_full_unstemmed Potential human health risk assessment of heavy metals in the flesh of mallard and pochard in the South Eastern Caspian Sea region of Iran
title_sort potential human health risk assessment of heavy metals in the flesh of mallard and pochard in the south eastern caspian sea region of iran
publisher Kurdistan University of Medical Sciences
series Journal of Advances in Environmental Health Research
issn 2345-3990
2345-3990
publishDate 2015-07-01
description Every year, migratory waterfowl are hunted and consumed by people in Golestan Province of Iran. Due to the heavy metal contamination of wintering habitats, an estimation of the human health risks associated with the consumption of these ducks is necessary. Therefore, this study was conducted to estimate the health risks of exposure to cadmium (Cd), total chromium (Cr), iron (Fe), lead (Pb), and zinc (Zn) due to the consumption of pectoral muscle of mallard (Anas platyrhynchos) and pochard (Aythya ferina) harvested and hunted in the South-Eastern Caspian Sea region of Iran. The mean values of these metals in the pectoral muscle of mallards and pochards were used to calculate estimated daily intake (EDI), estimated weekly intake (EWI), and target hazard quotients (THQ). The EDI (µg/day/70 kg body weight) for Cd, Cr, Fe, Pb, and Zn in mallard were 0.2, 0.04, 58, 1.1, and 12.8, respectively. The EDI (µg/day/70 kg body weight) for Cd, Cr, Fe, Pb, and Zn in pochard were 0.8, 0.1, 69, 0.8, and 13.4, respectively. The estimated total THQ (higher than 1) indicated that heavy metal levels in pochard flesh were unsafe for consumption. The EDI and EWI of the metals examined were below those recommended by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and oral doses suggested by the United States Environmental Protection Agency (USEPA). There appears to be little risk of exposure to metals associated with the consumption of mallard and pochard in this region.
topic heavy metals
risk
ducks
food additives
humans
url http://jaehr.muk.ac.ir/article_40189_378fca74be64048b3d7825db2e0da03e.pdf
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