Study of starter cultures in biotechnology of medical and preventive nutrition products
The article presents the results of research on the quality of Lavitol – B premix in accordance with the requirements of regulatory and technical documentation, two versions of starter cultures with different strain ratios of cultures and their impact on the quality of fermented milk products for pr...
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EDP Sciences
2020-01-01
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doaj-0b9f5368049e473ea17a4c1984c844ad2021-04-02T13:10:42ZengEDP SciencesE3S Web of Conferences2267-12422020-01-012030400210.1051/e3sconf/202020304002e3sconf_ebwff2020_04002Study of starter cultures in biotechnology of medical and preventive nutrition productsReshetnik Ekaterina0Derzhapolskaya Yulia1Gribanova Svetlana2Far Eastern State Agrarian UniversityFar Eastern State Agrarian UniversityFar Eastern State Agrarian UniversityThe article presents the results of research on the quality of Lavitol – B premix in accordance with the requirements of regulatory and technical documentation, two versions of starter cultures with different strain ratios of cultures and their impact on the quality of fermented milk products for preventive nutrition. During the research, the quality and safety indicators of the Lavitol-b premix were studied. The data on the effect of form and ratios of starter cultures on the fermentation process and increase of biomass of lactic acid microorganisms and bifidobacteria, it was found titratable acidity of samples and duration of ripening. The carbohydrate composition of the obtained samples of fermented milk products was studied.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/63/e3sconf_ebwff2020_04002.pdf |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Reshetnik Ekaterina Derzhapolskaya Yulia Gribanova Svetlana |
spellingShingle |
Reshetnik Ekaterina Derzhapolskaya Yulia Gribanova Svetlana Study of starter cultures in biotechnology of medical and preventive nutrition products E3S Web of Conferences |
author_facet |
Reshetnik Ekaterina Derzhapolskaya Yulia Gribanova Svetlana |
author_sort |
Reshetnik Ekaterina |
title |
Study of starter cultures in biotechnology of medical and preventive nutrition products |
title_short |
Study of starter cultures in biotechnology of medical and preventive nutrition products |
title_full |
Study of starter cultures in biotechnology of medical and preventive nutrition products |
title_fullStr |
Study of starter cultures in biotechnology of medical and preventive nutrition products |
title_full_unstemmed |
Study of starter cultures in biotechnology of medical and preventive nutrition products |
title_sort |
study of starter cultures in biotechnology of medical and preventive nutrition products |
publisher |
EDP Sciences |
series |
E3S Web of Conferences |
issn |
2267-1242 |
publishDate |
2020-01-01 |
description |
The article presents the results of research on the quality of Lavitol – B premix in accordance with the requirements of regulatory and technical documentation, two versions of starter cultures with different strain ratios of cultures and their impact on the quality of fermented milk products for preventive nutrition. During the research, the quality and safety indicators of the Lavitol-b premix were studied. The data on the effect of form and ratios of starter cultures on the fermentation process and increase of biomass of lactic acid microorganisms and bifidobacteria, it was found titratable acidity of samples and duration of ripening. The carbohydrate composition of the obtained samples of fermented milk products was studied. |
url |
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/63/e3sconf_ebwff2020_04002.pdf |
work_keys_str_mv |
AT reshetnikekaterina studyofstarterculturesinbiotechnologyofmedicalandpreventivenutritionproducts AT derzhapolskayayulia studyofstarterculturesinbiotechnologyofmedicalandpreventivenutritionproducts AT gribanovasvetlana studyofstarterculturesinbiotechnologyofmedicalandpreventivenutritionproducts |
_version_ |
1721565999317123072 |