Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability

Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability

Black bean is a source of anthocyanins and other phenolic compounds that are associated with health benefits. This work aimed to optimize the extraction and determine the stability and biological potential of black bean anthocyanin-rich extracts recovered by supercritical fluid extraction (SFE) and...

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Bibliographic Details
Main Authors: Ming Hsieh-Lo, Gustavo Castillo-Herrera, Luis Mojica
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
anthocyanins-rich extract
black bean
supercritical fluid extraction
pressurized liquid extraction
antidiabetic
antioxidant
Online Access:https://www.mdpi.com/2304-8158/9/5/655

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