Particularités et bienfaits des yaourts [Charactéristics and benefits of yogurts]
Yogurts are fermented milks with specific lactic bacillus. These are living foods which combine nutritional properties of dairy products and probiotics properties. Lactic bacillus own a lactase (betagalactosidase) which acts along the gastrointestinal tractus ; that allows to the yogurt to be well...
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| Format: | Article |
| Language: | English |
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Société Algérienne de Nutrition
2016-06-01
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| Series: | Nutrition & Santé |
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| Online Access: | http://www.nutrition-sante.dz/articles/particularites-et-bienfaits-des-yaourts-jean-michel-lecerf-nutr-sante-2016-vol-05-n-01-24-32 |