The effects of calcium to magnesium ratio on the increments of dry weight and protein content in tomatoes
A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes, a decrease of dry weight increment and of protein content. Total-N and protein-N also decrease, whereas the amount of soluble-N increases. It is suggested that th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2015-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/5292 |