Dietary soybean oil aggravates the adverse effects of low salinity on intestinal health in juvenile mud crab Scylla paramamosain

Salinity is one of the important factors affecting the physiological state of crustaceans in marine environments. Lipid plays major roles in energy supply and is main sources of essential fatty acids for membrane integrity, which is critical in adaptations to changes in salinity. Here we evaluated t...

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Bibliographic Details
Main Authors: Jiaxiang Luo, Yingying Zhang, Qicun Zhou, Mónica B. Betancor, Douglas R. Tocher, Jingjing Lu, Ye Yuan, Tingting Zhu, Lefei Jiao, Xuexi Wang, Mingming Zhao, Xiaoying Hu, Min Jin
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651321001159