Process optimization of ultrasound-assisted treatment for soya bean protein isolate/polyacrylamide composite film

Process optimization of ultrasound-assisted treatment for soya bean protein isolate/polyacrylamide composite film

In this paper, composite films composed of soya bean protein isolate (SPI) and polyacrylamide (PAM) were prepared under variations of ultrasonic power, treatment time and heating temperature. The effects of the major processing parameters related to ultrasonic-assisted treatment were evaluated and o...

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Bibliographic Details
Main Authors: Xinwei Cao, Bo Zhu, Yichuan Gao, Jianli Liu, Weidong Gao, Xiaoling Gai, Wei Bao
Format: Article
Language:English
Published: The Royal Society 2018-01-01
Series:Royal Society Open Science
Subjects:
ultrasonic treatment
soya bean protein isolate
polyacrylamide
tensile strength
process optimization
response surface method
Online Access:https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.180213

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