STUDY OF AMINO ACID COMPOSITION IN A THALICTRUM FOETIDUM L. HERB

<p>Submitted article is concerned with the study of amino acid composition in a <em>Thalictrum</em><em> </em><em>foetidum</em> L. herb. Investigations have been performed by the high performance liquid chromatography method based on the extraction of free am...

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Main Authors: Elena Savelieva, Tatyana Tishakova
Format: Article
Language:English
Published: Scientific Route OÜ 2017-10-01
Series:Technology Transfer: Innovative Solutions in Medicine
Subjects:
Online Access:http://eu-jr.eu/ttism/article/view/454
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spelling doaj-0b2b3cd115a54ab2aecda1effe7e638c2020-11-25T02:24:28ZengScientific Route OÜTechnology Transfer: Innovative Solutions in Medicine2585-66262585-66342017-10-0100586010.21303/2585-663.2017.00454387STUDY OF AMINO ACID COMPOSITION IN A THALICTRUM FOETIDUM L. HERBElena Savelieva0Tatyana Tishakova1Kharkiv National Medical University 4 Nauky ave., Kharkiv, Ukraine, 61022Kharkiv National Medical University 4 Nauky ave., Kharkiv, Ukraine, 61022<p>Submitted article is concerned with the study of amino acid composition in a <em>Thalictrum</em><em> </em><em>foetidum</em> L. herb. Investigations have been performed by the high performance liquid chromatography method based on the extraction of free amino acids from the herbal raw material and on the acid hydrolysis of the herbal medicinal products followed by analysis of hydrolizates using the HPLC with precolumn derivatization with 9-fluorenylmethoxycarbonyl chloride  (FMOC) and o-phthaldialdehyde (OPA) attended by the detection with fluorescence detector.</p><p>Amino acid identification has been performed by the comparison of retention times with the mixture of standard amino acids (Agilent 5061-3334). The content of bound amino acids has been determined by the subtraction of free amino acids composition from their total composition.</p><p>As a result of study 15 essential and non-essential amino acids have been found. It is important to note that L-Serine, L-Histidine, Glycine and L-Phenylalanine are not in a free state in <em>Thalictrum</em><em> </em><em>foetidum</em> L. herb. The quantity of  L-Glutamic and L-Aspartic acids is 17.47 and 13.41 µg/mg, respectively (common amino acids). The content of abovementioned acids in a bound state is 15.66 and 9.84 µg/mg, respectively. As for content of other amino acids which were found in <em>Thalictrum</em><em> </em><em>foetidum</em> L. herb, it has to be said about their practically the same composition which is in the range from 4 to 5 µg/mg. Content of L-Histidine (1.80 µg/mg in general and bound state) and L-Tyrosine (1.76 µg/mg in general state and 0.08 µg/mg in bound state) is minimum in this herb.</p><p>It has been established that amino acids are in a free and bound state in the investigated herbal raw material. Content of bound amino acids is higher than general content. Among the amino acids, which are in the <em>overwhelming majority</em> in the studied herb,  it stands to mention L-Glutamic and L-Aspartic. These amino acids play an important role in supporting the physiological processes of the body, especially nervous system.</p>In consideration of experimental data to be noticed is that <em>Thalictrum</em><em> </em><em>foetidum</em> L. is a promising plant for creation of phytotherapeutic medications with neurally mediated action.http://eu-jr.eu/ttism/article/view/454thalictrum foetidum l.herbbiologically active substancesamino acidshigh performance liquid chromatography
collection DOAJ
language English
format Article
sources DOAJ
author Elena Savelieva
Tatyana Tishakova
spellingShingle Elena Savelieva
Tatyana Tishakova
STUDY OF AMINO ACID COMPOSITION IN A THALICTRUM FOETIDUM L. HERB
Technology Transfer: Innovative Solutions in Medicine
thalictrum foetidum l.
herb
biologically active substances
amino acids
high performance liquid chromatography
author_facet Elena Savelieva
Tatyana Tishakova
author_sort Elena Savelieva
title STUDY OF AMINO ACID COMPOSITION IN A THALICTRUM FOETIDUM L. HERB
title_short STUDY OF AMINO ACID COMPOSITION IN A THALICTRUM FOETIDUM L. HERB
title_full STUDY OF AMINO ACID COMPOSITION IN A THALICTRUM FOETIDUM L. HERB
title_fullStr STUDY OF AMINO ACID COMPOSITION IN A THALICTRUM FOETIDUM L. HERB
title_full_unstemmed STUDY OF AMINO ACID COMPOSITION IN A THALICTRUM FOETIDUM L. HERB
title_sort study of amino acid composition in a thalictrum foetidum l. herb
publisher Scientific Route OÜ
series Technology Transfer: Innovative Solutions in Medicine
issn 2585-6626
2585-6634
publishDate 2017-10-01
description <p>Submitted article is concerned with the study of amino acid composition in a <em>Thalictrum</em><em> </em><em>foetidum</em> L. herb. Investigations have been performed by the high performance liquid chromatography method based on the extraction of free amino acids from the herbal raw material and on the acid hydrolysis of the herbal medicinal products followed by analysis of hydrolizates using the HPLC with precolumn derivatization with 9-fluorenylmethoxycarbonyl chloride  (FMOC) and o-phthaldialdehyde (OPA) attended by the detection with fluorescence detector.</p><p>Amino acid identification has been performed by the comparison of retention times with the mixture of standard amino acids (Agilent 5061-3334). The content of bound amino acids has been determined by the subtraction of free amino acids composition from their total composition.</p><p>As a result of study 15 essential and non-essential amino acids have been found. It is important to note that L-Serine, L-Histidine, Glycine and L-Phenylalanine are not in a free state in <em>Thalictrum</em><em> </em><em>foetidum</em> L. herb. The quantity of  L-Glutamic and L-Aspartic acids is 17.47 and 13.41 µg/mg, respectively (common amino acids). The content of abovementioned acids in a bound state is 15.66 and 9.84 µg/mg, respectively. As for content of other amino acids which were found in <em>Thalictrum</em><em> </em><em>foetidum</em> L. herb, it has to be said about their practically the same composition which is in the range from 4 to 5 µg/mg. Content of L-Histidine (1.80 µg/mg in general and bound state) and L-Tyrosine (1.76 µg/mg in general state and 0.08 µg/mg in bound state) is minimum in this herb.</p><p>It has been established that amino acids are in a free and bound state in the investigated herbal raw material. Content of bound amino acids is higher than general content. Among the amino acids, which are in the <em>overwhelming majority</em> in the studied herb,  it stands to mention L-Glutamic and L-Aspartic. These amino acids play an important role in supporting the physiological processes of the body, especially nervous system.</p>In consideration of experimental data to be noticed is that <em>Thalictrum</em><em> </em><em>foetidum</em> L. is a promising plant for creation of phytotherapeutic medications with neurally mediated action.
topic thalictrum foetidum l.
herb
biologically active substances
amino acids
high performance liquid chromatography
url http://eu-jr.eu/ttism/article/view/454
work_keys_str_mv AT elenasavelieva studyofaminoacidcompositioninathalictrumfoetidumlherb
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