Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves

Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves

Fermentation results in the release and biotransformation of phenolic compounds in guava leaves. This study aimed to evaluate the bioaccessibility, safety and antidiabetic effect of phenolic-rich extract from fermented guava leaves (PE-fgl) using Monascus anka and Bacillus sp. BS2. The total phenoli...

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Bibliographic Details
Main Authors: Zhenfeng Huang, You Luo, Xuesen Xia, Anping Wu, Zhenqiang Wu
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Journal of Functional Foods
Subjects:
Phenolic-rich extract
Fermented guava leaves
Bioaccessibility
Safety
Antidiabetic effect
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621003728

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