Effect of Water Stress during Grain Filling on Yield, Quality and Physiological Traits of Illpa and Rainbow Quinoa (<i>Chenopodium quinoa</i> Willd.) Cultivars

Effect of Water Stress during Grain Filling on Yield, Quality and Physiological Traits of Illpa and Rainbow Quinoa (<i>Chenopodium quinoa</i> Willd.) Cultivars

The total area under quinoa (<i>Chenopodium quinoa</i> Willd.) cultivation and the consumption of its grain have increased in recent years because of its nutritional properties and ability to grow under adverse conditions, such as drought. Climate change scenarios predict extended period...

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Bibliographic Details
Main Authors: Angie L. Gámez, David Soba, Ángel M. Zamarreño, José M. García-Mina, Iker Aranjuelo, Fermín Morales
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Plants
Subjects:
leaf abscisic acid
quinoa yield and quality
quinoa varieties
stomatal closure
water deficit
Online Access:https://www.mdpi.com/2223-7747/8/6/173

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