Biochemical and ultrastructural alterations in platelets, reticulocytes, and lymphocytes from rats fed vitamin E-deficient diets.
Effects of vitamin E-deficiency, dietary fat (corn oil versus lard), and incubation on ultrastructure of platelets, red and white cells, and on selected biochemical parameters of platelets and plasma were studied. Platelets from vitamin E-deficient rats had no obvious morphological defects, but reti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1982-02-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520381608 |