| Summary: | Detailed chemical investigation of the herb Sarcopyramis bodinieri var. delicate resulted in the isolation of two new flavonol glycosides, namely, isorhamnetin-3-O-(6′′-OE- feruloyl)-β-D-glucopyranoside (1) and isorhamnetin-3-O-(6′′-O-E-feruloyl)-β-Dgalactopyranoside (2). In addition, four known compounds, quercetin-3-O-(6′′-acetyl)-β-Dglucopyranoside (3), isorhamnetin-3-O-(6′′-acetyl)-β-D-glucopyranoside (4), quercetin-3- O-(6′′-O-E-p-coumaroyl)-β-D-glucopyranoside (5), and isorhamnetin-3-O-(6′′-O-E-pcoumaroyl)- β-D-glucopyranoside (6) were obtained. The structures of the new isolates were determined by extensive spectroscopic analysis.
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