Effect of feeding methods on the astaxanthin production by Phaffia rhodozyma in fed-batch process

Effect of feeding methods on the astaxanthin production by Phaffia rhodozyma in fed-batch process

The effect of feeding methods on the production of astaxanthin by the yeast Phaffia rhodozyma ATCC 24202 was studied, using continuous and pulsed fed-batch processes and low cost materials as substrates (sugar cane juice and urea). In continuous fed-batch processes, a cellular astaxanthin concentrat...

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Bibliographic Details
Main Authors:	Danilo Gomes Moriel, Miriam Blumel Chociai, Iara Maria Pereira Machado, José Domingos Fontana, Tania Maria Bordin Bonfim
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2005-05-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Astaxanthin fed-batch process Phaffia rhodozyma
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000300010

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