Supramolecular Influence on Keto-Enol Tautomerism and Thermochromic Properties of o-Hydroxy Schiff Bases
This work presents a study on thermo-optical properties of three Schiff bases (imines) in the solid state. The Schiff bases were obtained by means of mechanochemical synthesis using monosubstituted o-hydroxy aromatic aldehydes and monosubstituted aromatic amines. The keto-enol tautomerism and proton...
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doaj-0ac4f57773624c4fafc49696df0d03432020-11-24T22:42:42ZengCroatian Chemical SocietyCroatica Chemica Acta0011-16431334-417X2016-06-0189112513210.5562/cca2881159501Supramolecular Influence on Keto-Enol Tautomerism and Thermochromic Properties of o-Hydroxy Schiff BasesMarija Zbačnik0Branko Kaitner1Department of Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102a, HR-10000 Zagreb, CroatiaDepartment of Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102a, HR-10000 Zagreb, CroatiaThis work presents a study on thermo-optical properties of three Schiff bases (imines) in the solid state. The Schiff bases were obtained by means of mechanochemical synthesis using monosubstituted o-hydroxy aromatic aldehydes and monosubstituted aromatic amines. The keto-enol tautomerism and proton transfer via intramolecular O∙∙∙N hydrogen bond of the reported compounds was found to be influenced more by supramolecular interactions than by a temperature change. All products were characterised by powder X-ray diffraction (PXRD), FT-IR spectroscopy, thermogravimetric (TG) analysis and differential scanning calorimetry (DSC). Molecular and crystal structures of compounds <b>1</b>, <b>2</b> and <b>3</b> were determined by single crystal X-ray diffraction (SCXRD). The molecules of <b>1</b> appear to be present as the enol-imine, the molecules of <b>2</b> as the keto-amine tautomer and the molecules of <b>3</b> exhibit keto-enol tautomeric equilibrium in the solid state. An analysis of Cambridge structural database (CSD) data on similar imines has been used for structural comparison. <br><a rel="license" href="http://creativecommons.org/licenses/by/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/80x15.png" /></a> This work is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</a>.http://hrcak.srce.hr/file/235223 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Marija Zbačnik Branko Kaitner |
spellingShingle |
Marija Zbačnik Branko Kaitner Supramolecular Influence on Keto-Enol Tautomerism and Thermochromic Properties of o-Hydroxy Schiff Bases Croatica Chemica Acta |
author_facet |
Marija Zbačnik Branko Kaitner |
author_sort |
Marija Zbačnik |
title |
Supramolecular Influence on Keto-Enol Tautomerism and Thermochromic Properties of o-Hydroxy Schiff Bases |
title_short |
Supramolecular Influence on Keto-Enol Tautomerism and Thermochromic Properties of o-Hydroxy Schiff Bases |
title_full |
Supramolecular Influence on Keto-Enol Tautomerism and Thermochromic Properties of o-Hydroxy Schiff Bases |
title_fullStr |
Supramolecular Influence on Keto-Enol Tautomerism and Thermochromic Properties of o-Hydroxy Schiff Bases |
title_full_unstemmed |
Supramolecular Influence on Keto-Enol Tautomerism and Thermochromic Properties of o-Hydroxy Schiff Bases |
title_sort |
supramolecular influence on keto-enol tautomerism and thermochromic properties of o-hydroxy schiff bases |
publisher |
Croatian Chemical Society |
series |
Croatica Chemica Acta |
issn |
0011-1643 1334-417X |
publishDate |
2016-06-01 |
description |
This work presents a study on thermo-optical properties of three Schiff bases (imines) in the solid state. The Schiff bases were obtained by means of mechanochemical synthesis using monosubstituted o-hydroxy aromatic aldehydes and monosubstituted aromatic amines. The keto-enol tautomerism and proton transfer via intramolecular O∙∙∙N hydrogen bond of the reported compounds was found to be influenced more by supramolecular interactions than by a temperature change. All products were characterised by powder X-ray diffraction (PXRD), FT-IR spectroscopy, thermogravimetric (TG) analysis and differential scanning calorimetry (DSC). Molecular and crystal structures of compounds <b>1</b>, <b>2</b> and <b>3</b> were determined by single crystal X-ray diffraction (SCXRD). The molecules of <b>1</b> appear to be present as the enol-imine, the molecules of <b>2</b> as the keto-amine tautomer and the molecules of <b>3</b> exhibit keto-enol tautomeric equilibrium in the solid state. An analysis of Cambridge structural database (CSD) data on similar imines has been used for structural comparison.
<br><a rel="license" href="http://creativecommons.org/licenses/by/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/80x15.png" /></a> This work is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</a>. |
url |
http://hrcak.srce.hr/file/235223 |
work_keys_str_mv |
AT marijazbacnik supramolecularinfluenceonketoenoltautomerismandthermochromicpropertiesofohydroxyschiffbases AT brankokaitner supramolecularinfluenceonketoenoltautomerismandthermochromicpropertiesofohydroxyschiffbases |
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