COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS
The involvement of raw materials of plant origin in the turnover of foods and the development of optimal methods of their processing can solve the main problems of the food industry in the supply of population with functional foods. In this research the comparative evaluation of the quality of semi-...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/11.pdf |