Identification of Molecular Markers Specific to the Bovine Species Used in the Production of Food Products of Animal Origin
Molecular markers are a helpful tool for species detection of meat origin, in order to determine with accuracy the possible fraud of animal-based food products. In this study, blood, milk and cheese samples were taken from the Romanian “Bălțata” bovine species. In the blood extraction stage, the com...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2020-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/13723 |