Factors impacting producer marketing through community supported agriculture.
Nowadays, consumers have become increasingly aware of their local food system as a result of concerning about health and nutrition, food safety and sustainability, and local economic development. This transitional shift from global to direct-to-consumer farm operations has increased the demand for l...
Main Authors: | Huan Dong, Benjamin Campbell, Adam N Rabinowitz |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2019-01-01
|
Series: | PLoS ONE |
Online Access: | https://doi.org/10.1371/journal.pone.0219498 |
Similar Items
-
STATE SUPPORT OF GRAIN PRODUCTION AS THE MAIN FACTOR OF INCREASING COMPETITIVINESS OF AGRICULTURAL PRODUCERS
by: I. G. Generalov, et al.
Published: (2014-11-01) -
Marketing of agricultural produce in Madhubani District
by: Kanth, Bimala Nand
Published: (2007) -
The marketing of agricultural produce : strategy, structure and performance
by: O'Reilly, Tony
Published: (1980) -
The Analysis of Organic Agricultural Products Producing and Marketing
by: Shu-chen Lee, et al.
Published: (2011) -
Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado
by: Becca B. R. Jablonski, et al.
Published: (2019-05-01)