Biochemical, sensory and storage ability assessment of different tamarind drink formulations
Fruits belong to an emergent class of food items that serve the human diet with nutritive requirements together with vitamins and minerals that are essential for normal daily life and body functions. The study was conducted to prepare Tamarind drinks by using fully ripen Tamarind fruit. Tamarind fru...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2021-06-01
|
| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=78496 |