Impact of Nutritional Indices on the Survival Outcomes of Patients with Colorectal Cancer

Zhengyu Hu,1,* Yan Li,2,* Weipu Mao,3 Bo Chen,1 Lin Yang,2 Xiangling Meng1 1Department of Gastrointestinal Surgery, The First Affiliated Hospital of Anhui Medical University, Hefei, Anhui Province 230032, People’s Republic of China; 2Department of Radiation Oncology, The First Affiliated H...

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Main Authors: Hu Z, Li Y, Mao W, Chen B, Yang L, Meng X
Format: Article
Language:English
Published: Dove Medical Press 2020-03-01
Series:Cancer Management and Research
Subjects:
pni
pab
agr
Online Access:https://www.dovepress.com/impact-of-nutritional-indices-on-the-survival-outcomes-of-patients-wit-peer-reviewed-article-CMAR
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spelling doaj-0a852eef7cf0420398c591152d0c95442020-11-25T02:20:03ZengDove Medical PressCancer Management and Research1179-13222020-03-01Volume 122279228952733Impact of Nutritional Indices on the Survival Outcomes of Patients with Colorectal CancerHu ZLi YMao WChen BYang LMeng XZhengyu Hu,1,* Yan Li,2,* Weipu Mao,3 Bo Chen,1 Lin Yang,2 Xiangling Meng1 1Department of Gastrointestinal Surgery, The First Affiliated Hospital of Anhui Medical University, Hefei, Anhui Province 230032, People’s Republic of China; 2Department of Radiation Oncology, The First Affiliated Hospital of Anhui Medical University, Hefei, Anhui Province 230032, People’s Republic of China; 3Department of Urology, Shanghai Tenth People’s Hospital, School of Medicine, Tongji University, Shanghai 200072, People’s Republic of China*These authors contributed equally to this workCorrespondence: Xiangling Meng Tel +86-551-62922035Fax +86-551-62922049Email ayfy105080@163.comLin Yang Tel/ Fax +86-551-62923545Email Yanglin_ah@163.comBackground: The effect of preoperative nutritional status on the survival of patients with colorectal cancer is still unknown. The purpose of our study was to examine the impact of the prognostic nutritional index (PNI), prealbumin (PAB) and the albumin to globulin ratio (AGR) on survival outcomes in patients with colon and rectal cancer.Methods: Between January 2012 and December 2013, 361 patients with colorectal cancer who underwent curative surgery in the survey and various clinical and haematological parameters were recorded. The optimal cut-off values of the PNI, PAB and AGR were determined by MedCalc software, and Cox regression analysis was performed to investigate the effect of the PNI, PAB and AGR on the overall survival (OS) of patients with colon and rectal cancer.Results: In patients with colon and rectal cancer, a high PNI, PAB, and AGR correlate with higher survival times. Receiver operating characteristic (ROC) curve analysis showed that at most time points, the PNI has a higher area under the curve (AUC) in predicting colon and rectal cancer OS. Multivariate Cox regression analysis showed that of the PNI, PAB and AGR, only the PNI was an independent risk factor for OS in patients with colon and rectal cancer. Patients with a high PNI were predicted to have higher OS (hazard ratio [HR]: 0.479; 95% confidence interval [CI]: 0.233– 0.985; P = 0.045) in colon cancer and higher OS (HR: 0.225; 95% CI: 0.111– 0.454; P < 0.001) in rectal cancer compared with patients with a low PNI.Conclusion: Preoperative PNI, PAB and AGR may be predictors of OS in patients with colon and rectal cancer after radical surgery, especially the PNI, which has a good ability to predict OS in both tumours.Keywords: PNI, PAB, AGR, colon cancer, rectal cancer, overall survivalhttps://www.dovepress.com/impact-of-nutritional-indices-on-the-survival-outcomes-of-patients-wit-peer-reviewed-article-CMARpnipabagrcolon cancerrectal canceroverall survival
collection DOAJ
language English
format Article
sources DOAJ
author Hu Z
Li Y
Mao W
Chen B
Yang L
Meng X
spellingShingle Hu Z
Li Y
Mao W
Chen B
Yang L
Meng X
Impact of Nutritional Indices on the Survival Outcomes of Patients with Colorectal Cancer
Cancer Management and Research
pni
pab
agr
colon cancer
rectal cancer
overall survival
author_facet Hu Z
Li Y
Mao W
Chen B
Yang L
Meng X
author_sort Hu Z
title Impact of Nutritional Indices on the Survival Outcomes of Patients with Colorectal Cancer
title_short Impact of Nutritional Indices on the Survival Outcomes of Patients with Colorectal Cancer
title_full Impact of Nutritional Indices on the Survival Outcomes of Patients with Colorectal Cancer
title_fullStr Impact of Nutritional Indices on the Survival Outcomes of Patients with Colorectal Cancer
title_full_unstemmed Impact of Nutritional Indices on the Survival Outcomes of Patients with Colorectal Cancer
title_sort impact of nutritional indices on the survival outcomes of patients with colorectal cancer
publisher Dove Medical Press
series Cancer Management and Research
issn 1179-1322
publishDate 2020-03-01
description Zhengyu Hu,1,* Yan Li,2,* Weipu Mao,3 Bo Chen,1 Lin Yang,2 Xiangling Meng1 1Department of Gastrointestinal Surgery, The First Affiliated Hospital of Anhui Medical University, Hefei, Anhui Province 230032, People’s Republic of China; 2Department of Radiation Oncology, The First Affiliated Hospital of Anhui Medical University, Hefei, Anhui Province 230032, People’s Republic of China; 3Department of Urology, Shanghai Tenth People’s Hospital, School of Medicine, Tongji University, Shanghai 200072, People’s Republic of China*These authors contributed equally to this workCorrespondence: Xiangling Meng Tel +86-551-62922035Fax +86-551-62922049Email ayfy105080@163.comLin Yang Tel/ Fax +86-551-62923545Email Yanglin_ah@163.comBackground: The effect of preoperative nutritional status on the survival of patients with colorectal cancer is still unknown. The purpose of our study was to examine the impact of the prognostic nutritional index (PNI), prealbumin (PAB) and the albumin to globulin ratio (AGR) on survival outcomes in patients with colon and rectal cancer.Methods: Between January 2012 and December 2013, 361 patients with colorectal cancer who underwent curative surgery in the survey and various clinical and haematological parameters were recorded. The optimal cut-off values of the PNI, PAB and AGR were determined by MedCalc software, and Cox regression analysis was performed to investigate the effect of the PNI, PAB and AGR on the overall survival (OS) of patients with colon and rectal cancer.Results: In patients with colon and rectal cancer, a high PNI, PAB, and AGR correlate with higher survival times. Receiver operating characteristic (ROC) curve analysis showed that at most time points, the PNI has a higher area under the curve (AUC) in predicting colon and rectal cancer OS. Multivariate Cox regression analysis showed that of the PNI, PAB and AGR, only the PNI was an independent risk factor for OS in patients with colon and rectal cancer. Patients with a high PNI were predicted to have higher OS (hazard ratio [HR]: 0.479; 95% confidence interval [CI]: 0.233– 0.985; P = 0.045) in colon cancer and higher OS (HR: 0.225; 95% CI: 0.111– 0.454; P < 0.001) in rectal cancer compared with patients with a low PNI.Conclusion: Preoperative PNI, PAB and AGR may be predictors of OS in patients with colon and rectal cancer after radical surgery, especially the PNI, which has a good ability to predict OS in both tumours.Keywords: PNI, PAB, AGR, colon cancer, rectal cancer, overall survival
topic pni
pab
agr
colon cancer
rectal cancer
overall survival
url https://www.dovepress.com/impact-of-nutritional-indices-on-the-survival-outcomes-of-patients-wit-peer-reviewed-article-CMAR
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