Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers

Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers

Objective This study was conducted to investigate the effects of dietary levels of tapioca residue on growth performance, carcass characteristics, and meat composition in Hanwoo steers. Methods Twenty-eight steers were randomly assigned to one of four dietary groups; T0 (0% tapioca residue), T6.7 (6...

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Bibliographic Details
Main Authors:	Byung Ki Park, Dong Kyo Lee, Jun Sang Ahn, Joong Kook Park, Min Ji Kim, Gi Hwal Son, Jong Suh Shin
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2019-08-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Blood Metabolite Growth Performance Hanwoo Steers Meat Composition Tapioca Residue
Online Access:	http://www.ajas.info/upload/pdf/ajas-18-0753.pdf

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