Impact of fish species on levels of lead accumulation in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.) from the Vistula River (Poland)
The aim of this work was to compare the concentration of lead in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.). The experimental fish were obtained in natural condition from Vistula River, located within Toru., near wastewater t...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2015-06-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774217_Impact_of_fish_species_on_levels_of_lead_accumulation_in_the_meat_of_common_bream_(Abramis_brama_L_)_white_bream_(Blicca_bjoerk_en.pdf |