Effect of Environmental Temperature During the First Week of Brooding Period on Broiler Chick Body Weight, Viscera and Bone Development Efeito da Temperatura Ambiente Durante a Primeira Semana de Vida de Frangos Sobre o Peso Vivo, Desenvolvimento de Vísceras e Crescimento Ósseo
The objective of the present study was to assess the development of broiler chicks during the first week post-hatching when reared at three different environmental temperatures. A total of 480 day-old chicks were placed in three environmentally controlled rooms (20, 25 and 35°C) from 1 to 7 days of...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2002-01-01
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Series: | Brazilian Journal of Poultry Science |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000100003 |