Rapid Detection of <i>Clostridium botulinum</i> in Food Using Loop-Mediated Isothermal Amplification (LAMP)
Botulinum neurotoxins are considered as one of the most potent toxins and are produced by <i>Clostridium botulinum</i>. It is crucial to have a rapid and sensitive method to detect the bacterium <i>Clostridium botulinum</i> in food. In this study, a rapid detection assay of &...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | International Journal of Environmental Research and Public Health |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1660-4601/18/9/4401 |