Determinação de ferro, na análise de vinhos Determination of iron for use in wine analysis

Bibliographic Details
Main Authors: J. Romano Gallo, O. Zardetto de Toledo
Format: Article
Language:English
Published: Instituto Agronômico de Campinas 1962-01-01
Series:Bragantia
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051962000100065

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