Evaluation of normal swallowing functions by using dynamic high-density surface electromyography maps

Abstract Background Swallowing is a continuous process with substantive interdependencies among different muscles, and it plays a significant role in our daily life. The aim of this study was to propose a novel technique based on high-density surface electromyography (HD sEMG) for the evaluation of...

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Main Authors: Mingxing Zhu, Bin Yu, Wanzhang Yang, Yanbing Jiang, Lin Lu, Zhen Huang, Shixiong Chen, Guanglin Li
Format: Article
Language:English
Published: BMC 2017-11-01
Series:BioMedical Engineering OnLine
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12938-017-0424-x
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spelling doaj-0a13f71c3e66491e85bb85d8f76db1252020-11-24T20:43:39ZengBMCBioMedical Engineering OnLine1475-925X2017-11-0116111810.1186/s12938-017-0424-xEvaluation of normal swallowing functions by using dynamic high-density surface electromyography mapsMingxing Zhu0Bin Yu1Wanzhang Yang2Yanbing Jiang3Lin Lu4Zhen Huang5Shixiong Chen6Guanglin Li7Chinese Academy of Science (CAS) Key Laboratory of Human-Machine Intelligence-Synergy Systems, Shenzhen Institutes of Advanced TechnologyDesigned Intelligence Group, Industrial Design Department, Eindhoven University of TechnologyThe Rehabilitation Department, Shenzhen Hospital of Southern Medical UniversityChinese Academy of Science (CAS) Key Laboratory of Human-Machine Intelligence-Synergy Systems, Shenzhen Institutes of Advanced TechnologyThe Rehabilitation Department, Shenzhen Sixth People’s HospitalThe Department of Rehabilitation Medicine, Guangzhou Panyu Central HospitalChinese Academy of Science (CAS) Key Laboratory of Human-Machine Intelligence-Synergy Systems, Shenzhen Institutes of Advanced TechnologyChinese Academy of Science (CAS) Key Laboratory of Human-Machine Intelligence-Synergy Systems, Shenzhen Institutes of Advanced TechnologyAbstract Background Swallowing is a continuous process with substantive interdependencies among different muscles, and it plays a significant role in our daily life. The aim of this study was to propose a novel technique based on high-density surface electromyography (HD sEMG) for the evaluation of normal swallowing functions. Methods A total of 96 electrodes were placed on the front neck to acquire myoelectric signals from 12 healthy subjects while they were performing different swallowing tasks. HD sEMG energy maps were constructed based on the root mean square values to visualize muscular activities during swallowing. The effects of different volumes, viscosities, and head postures on the normal swallowing process were systemically investigated by using the energy maps. Results The results showed that the HD sEMG energy maps could provide detailed spatial and temporal properties of the muscle electrical activity, and visualize the muscle contractions that closely related to the swallowing function. The energy maps also showed that the swallowing time and effort was also explicitly affected by the volume and viscosity of the bolus. The concentration of the muscular activities shifted to the opposite side when the subjects turned their head to either side. Conclusions The proposed method could provide an alternative method to physiologically evaluate the dynamic characteristics of normal swallowing and had the advantage of providing a full picture of how different muscle activities cooperate in time and location. The findings from this study suggested that the HD sEMG technique might be a useful tool for fast screening and objective assessment of swallowing disorders or dysphagia.http://link.springer.com/article/10.1186/s12938-017-0424-xHigh-density surface electromyographyEnergy mapsMuscle contractionsSwallowing effortNormal swallowing
collection DOAJ
language English
format Article
sources DOAJ
author Mingxing Zhu
Bin Yu
Wanzhang Yang
Yanbing Jiang
Lin Lu
Zhen Huang
Shixiong Chen
Guanglin Li
spellingShingle Mingxing Zhu
Bin Yu
Wanzhang Yang
Yanbing Jiang
Lin Lu
Zhen Huang
Shixiong Chen
Guanglin Li
Evaluation of normal swallowing functions by using dynamic high-density surface electromyography maps
BioMedical Engineering OnLine
High-density surface electromyography
Energy maps
Muscle contractions
Swallowing effort
Normal swallowing
author_facet Mingxing Zhu
Bin Yu
Wanzhang Yang
Yanbing Jiang
Lin Lu
Zhen Huang
Shixiong Chen
Guanglin Li
author_sort Mingxing Zhu
title Evaluation of normal swallowing functions by using dynamic high-density surface electromyography maps
title_short Evaluation of normal swallowing functions by using dynamic high-density surface electromyography maps
title_full Evaluation of normal swallowing functions by using dynamic high-density surface electromyography maps
title_fullStr Evaluation of normal swallowing functions by using dynamic high-density surface electromyography maps
title_full_unstemmed Evaluation of normal swallowing functions by using dynamic high-density surface electromyography maps
title_sort evaluation of normal swallowing functions by using dynamic high-density surface electromyography maps
publisher BMC
series BioMedical Engineering OnLine
issn 1475-925X
publishDate 2017-11-01
description Abstract Background Swallowing is a continuous process with substantive interdependencies among different muscles, and it plays a significant role in our daily life. The aim of this study was to propose a novel technique based on high-density surface electromyography (HD sEMG) for the evaluation of normal swallowing functions. Methods A total of 96 electrodes were placed on the front neck to acquire myoelectric signals from 12 healthy subjects while they were performing different swallowing tasks. HD sEMG energy maps were constructed based on the root mean square values to visualize muscular activities during swallowing. The effects of different volumes, viscosities, and head postures on the normal swallowing process were systemically investigated by using the energy maps. Results The results showed that the HD sEMG energy maps could provide detailed spatial and temporal properties of the muscle electrical activity, and visualize the muscle contractions that closely related to the swallowing function. The energy maps also showed that the swallowing time and effort was also explicitly affected by the volume and viscosity of the bolus. The concentration of the muscular activities shifted to the opposite side when the subjects turned their head to either side. Conclusions The proposed method could provide an alternative method to physiologically evaluate the dynamic characteristics of normal swallowing and had the advantage of providing a full picture of how different muscle activities cooperate in time and location. The findings from this study suggested that the HD sEMG technique might be a useful tool for fast screening and objective assessment of swallowing disorders or dysphagia.
topic High-density surface electromyography
Energy maps
Muscle contractions
Swallowing effort
Normal swallowing
url http://link.springer.com/article/10.1186/s12938-017-0424-x
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