<i>FADS</i> Genetic Variants in Taiwanese Modify Association of DHA Intake and Its Proportions in Human Milk

<i>FADS</i> Genetic Variants in Taiwanese Modify Association of DHA Intake and Its Proportions in Human Milk

Our objective was to determine how docosahexaenoic acid (DHA) proportions in human milk are modulated by maternal <i>FADS</i> gene variants and dietary intake in Taiwanese women. Inclusion criteria included being healthy, 20–40 y old, having had a full-term baby that they intended to bre...

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Bibliographic Details
Main Authors: Wen-Chieh Wu, Hung-Chih Lin, Wen-Ling Liao, Yueh-Ying Tsai, An-Chyi Chen, Hsiang-Chun Chen, Hsiang-Yu Lin, Li-Na Liao, Pei-Min Chao
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
dha
fish
single nucleotide polymorphism
<i>fads</i> gene
human milk
Online Access:https://www.mdpi.com/2072-6643/12/2/543

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