Digestibility and pricing of Chlorella sorokiniana meal for use in tilapia feeds
ABSTRACT: Several microalgae contain in excess of 50 % crude protein with amino acid profile comparable to that of fish meal. In addition, high polyunsaturated fatty acid contents encourage their use in animal feeding and nutrition, particularly in the formulation and processing of aquafeeds. This s...
Main Authors: | Rafael Simões Coelho Barone, Daniel Yokoyama Sonoda, Evandro Kleber Lorenz, José Eurico Possebon Cyrino |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade de São Paulo
|
Series: | Scientia Agricola |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000300184&lng=en&tlng=en |
Similar Items
-
Maximização do lucro na substituição de fontes proteicas na ração de juvenis de dourado = Profit maximization in the substitution of protein sources for juveniles of dourado
by: Fernando Yamamoto, et al.
Published: (2017-01-01) -
Assisted flocculation of Chlorella Sorokiniana by co-culture with filamentous fungi
by: Mackay, Stephen
Published: (2016) -
Effect of cadmium in the microalga Chlorella sorokiniana: A proteomic study
by: Antonio León-Vaz, et al.
Published: (2021-01-01) -
Nutritional and Growth Effect of Insect Meal Inclusion on Seabass (<i>Dicentrarchuss labrax</i>) Feeds
by: María Reyes, et al.
Published: (2020-06-01) -
Remediation of Aquaculture Wastewater Using the Microalga <i>Chlorella sorokiniana</i>
by: Libardo A. Lugo, et al.
Published: (2020-11-01)