Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells

Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells

Excess production of reactive oxygen species (ROS) causes oxidative stress, which is associated with oxidative damage and a number of human chronic diseases. Here, novel antioxidant hydrolysates were obtained from fish skin, pig skin, pig bone and bovine skin gelatins using ginger protease, and were...

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Bibliographic Details
Main Authors: Liufeng Zheng, Huichao Yu, Hongkui Wei, Qian Xing, Yi Zou, Yuanfei Zhou, Jian Peng
Format: Article
Language:English
Published: Elsevier 2018-12-01
Series:Journal of Functional Foods
Subjects:
Ginger protease
Fish skin gelatin hydrolysate
Antioxidant properties
Oligopeptides
Antioxidant response element
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618304651

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