Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters

Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters

The present study evaluates the effect of olive oil-derived antioxidants, hydroxytyrosol (HT) and 3,4-dihydroxyphenylglycol (DHPG), on cryopreserved caprine sperm using Bayesian inference of ANOVA. For this proposal, sperm was collected, pooled and diluted in freezing media supplemented with differe...

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Bibliographic Details
Main Authors: Ander Arando Arbulu, Francisco Javier Navas González, Alejandra Bermúdez-Oria, Juan Vicente Delgado Bermejo, África Fernández-Prior, Antonio González Ariza, Jose Manuel León Jurado, Carlos Carmelo Pérez-Marín
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Animals
Subjects:
phenolic antioxidant
olive oil
caprine
spermatozoa
Bayesian inference
Online Access:https://www.mdpi.com/2076-2615/11/7/2032

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