Catapult steam explosion significantly increases cellular antioxidant and anti-proliferative activities of Adinandra nitida leaves
Leaves of Adinandra nitida, traditionally brewed as a health tea beverage in China, were treated with instant catapult steam explosion (ICSE) under various steam pressures (0.5–3.0 MPa) and residence times (30–120 s). The effects of ICSE on the flavonoids of the leaves and their cellular antioxidant...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616000074 |