Preparation of wheat-potato-peanut composite flour cakes
This study reports on the suitable formulation of cake using potato and peanut flour with wheat flour. Fresh potato and peanut were analyzed for their chemical compositions and then dried in cabinet dryer. Four samples of cake: containing wheat flour only; containing 70% wheat flour, 5% potato flour...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Agricultural University Research System
2018-08-01
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| Series: | Journal of the Bangladesh Agricultural University |
| Subjects: | |
| Online Access: | http://baures.bau.edu.bd/wp-content/uploads/2018/09/24.-JBAU-2018-054-revisedpaper.pdf |