The Profile of Secondary Metabolites and Other Bioactive Compounds in <i>Cucurbita pepo</i> L. and <i>Cucurbita moschata</i> Pumpkin Cultivars
Plants and animals are sources of various bioactive compounds that exhibit a broad spectrum of health-promoting effects. Scientists continue studies on the chemical composition of many products in search of foods with high nutritional value. The pumpkin (<i>Cucurbita</i> sp.) is unquesti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/16/2945 |